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FOOD SCIENCE

Food Chemistry

Microbac has operated full-service food testing laboratories for over 30 years. This experience enables Microbac to handle all of the food testing needs of its customers and offer time and money-saving counsel on testing programs.

In addition to complying with its strict, internal Quality Assurance program’s procedures, Microbac’s team of chemists follows official AOAC methods, where applicable, to assure the accuracy of your data.

Other specialized services include:

Nutritional labeling

Trans-fat analysis

Sugar profile analysis

Vitamins and minerals analysis

Omega-3 fatty acids

Food allergen detection

Aflatoxins

Acrylamide

Trace metals and organics

Learn About

Food Science Overview

Food Microbiology

Food Forensics

Food Chemistry

Food Store Inspections

Nutritional Labeling

DNA-based Identification (PCR)

 

Submit details of your testing needs for a prompt response.

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Technical Articles

The Growing Use of HPLC/MS/MS in Analytical Chemistry

Food Safety and Inspection Service Announces New Policies For Salmonella Verification Sampling, Poultry Slaughter Establishments

Safeguarding Ready-to-Eat Foods from Listeria

Water Quality's Impact on Produce

Acrylamide in Food

BAX® System Serves Food Industry Through Faster, More Reliable Results

Addressing Listeria in Ready-to-Eat (RTE) Food Manufacturing Plants

Identifying and Combating Hazards in Food Processing

The Language of Food Safety: What Food Testing Industry Terms and Acronyms Mean

Identification of Unknown Materials

 

Trade Shows

IFT - 06/29/2008

Rocky Mountain IFT - 09/01/2008

Naturally Boulder - 10/23/2008

PLMA - 11/16/2008

 
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