FOOD SCIENCE

As the food industry affects the international economy and personal livelihoods of people around the world everyday, new demands are placed frequently upon it.

Each element of the industry is subjected to tighter, more exacting controls -- from production, to processing, and finally, to the sale.

As the number of regulations increase, so too do the costs associated with satisfying those conditions. That price is also passed along to the consumer.

In order to keep your costs at the most manageable levels, your choice in a testing laboratory is important. You need results upon which you can depend in terms of their ability to assess your situation accurately and promptly.

When one considers possible shipment cancellations, the public's negative views of a product, or litigation as a result of a failure to comply with safety levels, the costs associated with quality testing services are inconsequential.

Areas of Expertise: 

Food Microbiology

Forensics

Food Chemistry

Nutritional Labeling

Food Store Inspections

GMO Testing

Sensory Evaluation

GMP Audits

Seafood Species Verification

Packaging Analysis

Consulting

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