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FOOD SCIENCEFood MicrobiologyMicrobac is a full-service analytical food testing laboratory group with a record of expertise in food safety and food microbiology testing. We are committed to providing quality testing laboratory results through rapid turnaround time, outstanding technical support, and personalized customer service. Specialized services include: PCR testing and analysisShelf-life studiesHepatitis A virus (HAV) (using PCR testing and analysis)Microbial challenge studiesIdentification of unknowns (using FTIR SEM-EDS technology)Pathogen detectionHACCP plan validation and verificationFood-borne illness investigationsVendor quality audits
Microbac food microbiologists routinely perform test and analyses applicable to every major food product category, including: Aerobic plate count (to indicate product quality)Campylobacter (poultry products)Clostridium botulinum (canned vegetables)Coliform / E. coli (indicates food product quality and safety)E. coli O:157 H:7 (ground beef and unpasteurized juice products)Lactobacillus (salad dressings and vacuum-packaged products)Listeria (meat, vegetables, deli salads, RTEs, and dairy)Pseudomonas (fresh meat, poultry, and fish)Salmonella (meat, poultry, vegetables, and dairy products)Staphylococcus aureus (deli salads, processed meat, and poultry)Vibrio (fish and seafood)Yeast and mold (sauces, dressings, beverages, and dairy products)
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