FOOD SCIENCE

Food Store Inspections

Consumer dissatisfaction with your products or services can result in lost customers, unfavorable publicity, and in more serious situations, legal consequences.

As a result, food service establishments depend upon regular, third-party inspections to manage their food safety programs and enhance customer retention. Microbac is prepared to work with you to avert potential food safety problems, and assist you in managing the cleanliness of your store.

As a comprehensive, third-party review, the “Microbac Food Service Sanitation Inspection Program” investigates:

Proper food handling

Proper food storage conditions

Employee practices

Employee hygiene

Aesthetic store conditions

Microbiological quality of food samples and food contact surfaces

Another Bullet

The program includes:

Random, unannounced inspections on a pre-determined schedule

A customized, web-based electronic report to detail all inspection findings immediately

An easily accessible tool for trend analysis of store conditions and microbiological results

A verbal review of store findings with the store manager at the conclusion of the inspection

Collection of food samples and swabbing of food contact surfaces at time of inspection

A laboratory report with an easy-to-understand scoring system

A store inspection manual that follows the inspection worksheet

Window decals displayed prominently to acknowledge participation in a voluntary food safety program

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