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FOOD SCIENCE

Nutritional Labeling

Microbac provides technical expertise and knowledge to assure your food product receives proper nutritionaly labeling according to the strict requirements of the United States FDA.


NLEA Mandatory Package

Microbac tests the actual food product according to AOAC-approved analytical chemistry methods. A properly formatted Nutrition Facts Panel is created from laboratory analysis, which is used to develop a camera-ready copy.


Database Analysis

Microbac reviews food product formulations and food ingredient statements and inputs them into a modified computer database to generate a camera ready, FDA-approved Nutrition Facts Panel.


Consulting

Microbac provides consulting services for FDA regulations for the labeling of food, nutraceuticals, and dietary supplements.


Import and Export Relations

Each country has unique requirements to meet for the legal marketing of food products. Microbac will assist you in identifying and meeting those food safety and food testing requirements.


Other specialized services include:

Trans-Fat testing (effective January 1, 2006)

Food Allergens (effective January 1, 2006)

Learn About

Food Science Overview

Food Microbiology

Food Forensics

Food Chemistry

Food Store Inspections

Nutritional Labeling

DNA-based Identification (PCR)

 

Submit details of your testing needs for a prompt response.

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Technical Articles

cGMP Regulations for Dietary Supplements Become Law

Safeguarding Ready-to-Eat Foods from Listeria

Water Quality's Impact on Produce

Acrylamide in Food

BAX® System Serves Food Industry Through Faster, More Reliable Results

Hepatitis A (HAV)

Trans Fatty Acids: Regulations - Past, Present and Future

 

Trade Shows

IFT - 06/29/2008

Rocky Mountain IFT - 09/01/2008

Natural Products Expo East - 10/16/2008

Naturally Boulder - 10/23/2008

PLMA - 11/16/2008

 
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