Complete Nutritional Labeling

As you strategically position your business, meeting the multitude of regulatory, quality assurance, safety, and nutritional labeling needs can be difficult. Attaining results quickly, accurately, and cost-effectively can complicate the matter further.

Microbac is a full-service ISO 17025 accredited food testing laboratory with over 30 years of experience across a diversity of industries and analyses. This experience enables Microbac to handle all of the food testing needs of its customers and offer time and money-saving counsel on testing programs.

In addition to complying with its strict, internal Quality Assurance program's procedures, Microbac's team of chemists follows official AOAC methods where applicable to assure the accuracy of your data.

Some analyses routinely performed by Microbac's food chemists include:

Fatty acid profiles (including omega fatty acids)
Vitamin and mineral analyses
Carbohydrate and fiber analyses
Additives and preservatives (benzoates, sorbates, sulfites)
Shelf life studies
Nutraceutical and phytochemical analyses
Food allergen detection
FDA Automatic Detention analysis
Pesticide residue analysis
Filth and extraneous matter detection
Oil and fat stability analysis
Aflatoxins and mycotoxin analysis
Product adulteration
Seafood species verification