Food Store Inspections

Microbac is prepared to work with clients to avert potential food safety problems, assisting in measuring the cleanliness of stores and providing recommendations that will reduce liability, improve food quality and lengthen the potential shelf life of products. 

Consumer dissatisfaction with products or services can result in lost customers, unfavorable publicity, and in more serious situations, legal consequences. As a result, food service establishments depend upon regular, third-party inspections to measure the effectiveness of their existing food safety programs and enhance customer retention. 

As a partner with your business, Microbac can assist your team in developing a customized Food Service Sanitation Inspection Program that can investigate:

• Proper food handling 
• Proper food storage conditions
• Employee practices
• Employee hygiene
• Aesthetic store conditions
• Microbiological quality of food samples and food contact surfaces

Microbac’s years of experience in providing these food safety and sanitation services have proven invaluable in maintaining standards of high quality. Through interactions with one of Microbac’s Certified Professionals in Food Safety (CP-FS), Microbac can devise a program appropriate to your needs. Our programs include:

• Random, unannounced inspections on a pre-determined schedule
• Collection of raw & ready-to-eat food samples and swabbing of food contact surfaces at time of inspection
• A laboratory report with an easy-to-understand scoring system
• A customized electronic report to detail all inspection findings 
• An easily accessible tool for trend analysis of store conditions and microbiological results 
• A review of all sample results with management personnel to provide guidance toward quality improvement for the future

Microbac looks forward to supporting your sanitation program or HACCP monitoring needs!