Water Testing

An Environmental Monitoring Program (EMP) is a critical component to a manufacturer’s food quality and safety program. It is used to not only monitor efficacy of cleaning and sanitation but also monitor the control and movement of known bacterial risks. These concerns can be either through pathogenic bacteria to keep food safe or indicator testing to monitor general cleanliness within a production facility.

Microbac partners with our clients to not only test but help with supply needs, data access, and in partnership with advance technologies offer software to visual enhance and map your data with the floor plan of the facility. These offerings help a client make informed and timely decisions with their EMP and not only provide safe and high-quality products but protect and maintain a manufacturer’s reputation. A strong EMP is the backbone to supporting a client’s quality program and Microbac offers many options to support a client’s needs.

Water Sampling- Safe water use for both processing and cleaning is critical for a food production facility even when potable water is not a main ingredient in the product. Though local municipalities often supply documentation for safe non-contaminated water additional testing might be needed for specific use throughout a facility. This includes cleaning, ice, sinks, and supply management. Microbac offers testing supplies and methodology to meet needs for food manufacturers.