Support 
Request Testing 
Food Safety Shelf Life USA Today News
Share
Companies hire a lab like Microbac to run shelf life studies and determine how long their products retain the best look, smell, texture, and taste.
“You want a good reputation,” Trevor Craig of Microbac said. “You want the people who eat your products to say it just tastes amazing. … I can’t wait to buy more of it.”
More info on shelf life testing and consulting with Microbac here
Free webinar recording from January 2023 of Microbac and Trevor Craig’s Get a Grip on Food Shelf Life & Challenge Studies here
Free replay stream of Food Safety Matters shelf life podcast episode from January 2023 with Microbac’s Trevor Craig here
Free registration for Microbac’s upcoming monthly webinars here
Free replay of previous Microbac food webinars here
Click here to read full article for free on Yahoo! News written by Katie Wedell of USA Today
Similar Blogs
What is The Science of Soil Microbial Communities?
Over the years, Aaron D Peacock, the Director of Molecular Biology for Microbac Laboratories, has written hundreds of studies relating to specific aspects of environmental science and testing
Read More
Field Sampling Training Tips News
Under a complicated and interwoven web of environmental regulations that would awe the renowned illusionist David Copperfield, groups of U.S. stakeholders are charged with monitoring the impact of their activities on public and private water systems to help ensure water remains safe for public use and consumption. Under Constant Siege Due to stark scientific evidence, there
Read More
Federal PFAS Regulations Water Treatment News
When addressing the complex challenges and issues posed by PFAS in drinking water, it is imperative municipalities, schools and water treatment plants work with recognized experts such as Microbac, one of the nation’s largest independent testing providers.
Read More