Support 
Request Testing 
Food Safety Shelf Life USA Today News
Share
Companies hire a lab like Microbac to run shelf life studies and determine how long their products retain the best look, smell, texture, and taste.
“You want a good reputation,” Trevor Craig of Microbac said. “You want the people who eat your products to say it just tastes amazing. … I can’t wait to buy more of it.”
More info on shelf life testing and consulting with Microbac here
Free webinar recording from January 2023 of Microbac and Trevor Craig’s Get a Grip on Food Shelf Life & Challenge Studies here
Free replay stream of Food Safety Matters shelf life podcast episode from January 2023 with Microbac’s Trevor Craig here
Free registration for Microbac’s upcoming monthly webinars here
Free replay of previous Microbac food webinars here
Click here to read full article for free on Yahoo! News written by Katie Wedell of USA Today
Similar Blogs
What The Heck is a PFAS Anyway?
Take a deep dive with us into the world of analytical water testing - where harmful chemicals that you may never have heard of can be closer than you ever imagined and what we’re doing to minimize their presence in your life.
Read More
Microbac PFAS Expertise in International Fire Fighter Magazine
Click here to read this PFAS article on International Fire Fighter Magazine website
Read More
Get to Know the Chief Financial Officer Tamara Grecco
During her nine years as Microbac’s Senior Vice President of Finances, Tamara was instrumental in helping Microbac meet and thrive in the face of a variety of market challenges. All, meet Microbac’s first-ever female Chief Financial Officer, Tamara Grecco.
Read More