Whole Genome Sequencing: A Double-Edged Sword for Food Industry
Whole-genome sequencing (WGS) has proven to be very effective at identifying where resident Listeria strains may be found in a food facility. To date, however, it has also been proven to be equally effective at ensuring that only a few food companies want to use the technology.
To continue reading, the full article is here.

Similar Blogs
Are You Happy With Your Organics Testing Lab? If Not, Watch This:
Offering accredited microbiology, chemistry, and molecular capabilities and methods, our environmental teams are responsive to your demands with a focus on quality data and service.
Read More
Get to Know the Chief Financial Officer Tamara Grecco
During her nine years as Microbac’s Senior Vice President of Finances, Tamara was instrumental in helping Microbac meet and thrive in the face of a variety of market challenges. All, meet Microbac’s first-ever female Chief Financial Officer, Tamara Grecco.
Read More
Maximizing Time & Money With Laboratory Efficiency
Successful laboratories typically have two things in common – they are both effective and efficient. Here at Microbac Laboratories, we aim to produce results faster and get it right, the first time. This balance between quality and quantity is the result of innovation, attention to detail and the unmatched leadership of specialists like Amy Hansen.
Read More