< Blogs

Whole Genome Sequencing: A Double-Edged Sword for Food Industry

Whole-genome sequencing (WGS) has proven to be very effective at identifying where resident Listeria strains may be found in a food facility. To date, however, it has also been proven to be equally effective at ensuring that only a few food companies want to use the technology.

To continue reading, the full article is here.

Similar Blogs

What is Raw Material Testing?

Pharmaceutical products are manufactured by combining different materials such as the active ingredient and inactive ingredients. Each of the ingredients is evaluated prior to use in production. The evaluation includes tests such as identification, assay for potency, assay for impurities, or objectionable organisms. This testing is referred to as raw material testing. Many of the common ingredients

Food Manufacturers Testing Services

From farm to fork, we help you manage your food quality and safety risks to protect consumers and their brands.

Race to Re-Label: Small Businesses and FDA Labeling Deadlines

Swapping out a fact label may sound simple but the process can be a complicated and expensive one, especially for small to mid-sized businesses.