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    Fat

    • Fat – Indirect (Butter) AOAC 938.06

      • Name

        Fat – Indirect (Butter) AOAC 938.06

      • Department

        Nutritional

      • Specific Method

        AOAC 938.06/Prep AOAC 935.05

      • Standard TAT

        5

      • Matrix

        Food

    • Fat – Mojonnier

      • Name

        Fat – Mojonnier

      • Department

        Nutritional

      • Specific Method

        AOAC 925.12 (modified)

      • Standard TAT

        5

      • Matrix

        Food

    • Fat – Mojonnier

      • Name

        Fat – Mojonnier

      • Department

        Nutritional

      • Specific Method

        AOAC 935.39 (modified)

      • Standard TAT

        5

      • Matrix

        Food

    • Fat – Mojonnier (Baked Goods, Fruti Filled Bars)

      • Name

        Fat – Mojonnier (Baked Goods, Fruti Filled Bars)

      • Department

        Nutritional

      • Specific Method

        AOAC 945.44

      • Standard TAT

        5

      • Matrix

        Food

    • Fat – Mojonnier (Cheese) AOAC 933.05

      • Name

        Fat – Mojonnier (Cheese) AOAC 933.05

      • Department

        Nutritional

      • Specific Method

        AOAC 933.05 (modified)

      • Standard TAT

        5

      • Matrix

        Cheese

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Fat – Mojonnier (Dressings)

      • Name

        Fat – Mojonnier (Dressings)

      • Department

        Nutritional

      • Specific Method

        AOAC 950.54 (modified)

      • Standard TAT

        5

      • Matrix

        Food

    • Fat – Mojonnier (Eggs, Lq or Dry)

      • Name

        Fat – Mojonnier (Eggs, Lq or Dry)

      • Department

        Nutritional

      • Specific Method

        AOAC 925.31(a)(b)

      • Standard TAT

        5

      • Matrix

        Food

    • Fat – Mojonnier (Fish/Shellfish)

      • Name

        Fat – Mojonnier (Fish/Shellfish)

      • Department

        Nutritional

      • Specific Method

        AOAC 948.15 (modified)

      • Standard TAT

        5

      • Matrix

        Food

    • Fat – Mojonnier (Food General)

      • Name

        Fat – Mojonnier (Food General)

      • Department

        Nutritional

      • Specific Method

        AOAC 922.06 (modified)

      • Standard TAT

        5

      • Matrix

        Food

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Fat – Mojonnier, Mod. (Dried Milk) AOAC 932.06

      • Name

        Fat – Mojonnier, Mod. (Dried Milk) AOAC 932.06

      • Department

        Nutritional

      • Specific Method

        AOAC 932.06

      • Standard TAT

        5

      • Matrix

        Food

    • Fat – Mojonnier, Mod. (Ice Cream/Frozen Desserts)

      • Name

        Fat – Mojonnier, Mod. (Ice Cream/Frozen Desserts)

      • Department

        Nutritional

      • Specific Method

        AOAC 952.06

      • Standard TAT

        5

      • Matrix

        Food

    • Fat – Mojonnier, Mod. (Whey) AOAC 932.06 modified

      • Name

        Fat – Mojonnier, Mod. (Whey) AOAC 932.06 modified

      • Department

        Nutritional

      • Specific Method

        AOAC 932.06 Modified

      • Standard TAT

        5

      • Matrix

        Food

    • Fat – Mojonnier, Modified (Milk) AOAC 989.05

      • Name

        Fat – Mojonnier, Modified (Milk) AOAC 989.05

      • Department

        Nutritional

      • Specific Method

        AOAC 989.05 (modified)

      • Standard TAT

        5

      • Matrix

        Milk

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Fat – Roese Gottlieb (Cream) AOAC 920.111

      • Name

        Fat – Roese Gottlieb (Cream) AOAC 920.111

      • Department

        Nutritional

      • Specific Method

        AOAC 920.111

      • Standard TAT

        5

      • Matrix

        Cream

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Fat – Roese Gottlieb (Milk) AOAC 989.05

      • Name

        Fat – Roese Gottlieb (Milk) AOAC 989.05

      • Department

        Nutritional

      • Specific Method

        AOAC 989.05 (modified)

      • Standard TAT

        5

      • Matrix

        Milk

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Fat – Soxhlet

      • Name

        Fat – Soxhlet

      • Department

        Nutritional

      • Specific Method

        AOAC 920.39

      • Standard TAT

        5

      • Matrix

        Food

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Fat – Soxhlet (Cacao Products)

      • Name

        Fat – Soxhlet (Cacao Products)

      • Department

        Nutritional

      • Specific Method

        AOAC 963.15

      • Standard TAT

        5

      • Matrix

        Food

    • Fat – Soxhlet (Coffee Beans)

      • Name

        Fat – Soxhlet (Coffee Beans)

      • Department

        Nutritional

      • Specific Method

        AOAC 920.97

      • Standard TAT

        5

      • Matrix

        Food

    • Fat – Soxhlet (Meat)

      • Name

        Fat – Soxhlet (Meat)

      • Department

        Nutritional

      • Specific Method

        AOAC 960.39 (modified)

      • Standard TAT

        5

      • Matrix

        Meat

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Fat – Soxhlet (Meat) 3

      • Name

        Fat – Soxhlet (Meat) 3

      • Department

        Nutritional

      • Specific Method

        AOAC 960.39 (modified)

      • Standard TAT

        5

      • Matrix

        Meat

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Fat – Soxhlet (Meat) 4

      • Name

        Fat – Soxhlet (Meat) 4

      • Department

        Nutritional

      • Specific Method

        AOAC 960.39 (modified)

      • Standard TAT

        5

      • Matrix

        Meat

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Fat – Soxhlet (MICA)

      • Name

        Fat – Soxhlet (MICA)

      • Department

        Nutritional

      • Specific Method

        AOAC 960.39 (modified)

      • Standard TAT

        5

      • Matrix

        Food

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Fat – Soxhlet (Nuts/Seeds/Pastes)

      • Name

        Fat – Soxhlet (Nuts/Seeds/Pastes)

      • Department

        Nutritional

      • Specific Method

        AOAC 948.22 (modified)

      • Standard TAT

        5

      • Matrix

        Nuts/Seeds

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Fat – Soxhlet (Starch)

      • Name

        Fat – Soxhlet (Starch)

      • Department

        Nutritional

      • Specific Method

        FCC 4th Ed. Appendix X

      • Standard TAT

        5

      • Matrix

        Food

    • Fat Dry Weight Basis

      • Name

        Fat Dry Weight Basis

      • Department

        Nutritional

      • Specific Method

        Calculation

      • Standard TAT

        5

      • Matrix

        Food

    • Fat, Average

      • Name

        Fat, Average

      • Department

        Nutritional

      • Specific Method

        varies

      • Standard TAT

        5

      • Matrix

        Food

    • Fat, Calc per serving

      • Name

        Fat, Calc per serving

      • Department

        Nutritional

      • Specific Method

        Calculation

      • Standard TAT

        5

      • Matrix

        Food

    • Fat, Crude – Mojonnier (Pet Food)

      • Name

        Fat, Crude – Mojonnier (Pet Food)

      • Department

        Nutritional

      • Specific Method

        AOAC 954.02 (modified)

      • Standard TAT

        5

      • Matrix

        Food

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