Support Request Testing
Support Request Testing

    Moisture

    • Moisture

      • Name

        Moisture

      • Department

        Nutritional

      • Specific Method

        AOAC 920.15 (modified)

      • Standard TAT

        5

      • Matrix

        Food

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Moisture

      • Name

        Moisture

      • Department

        Nutritional

      • Specific Method

        AOAC 925.55

      • Standard TAT

        5

      • Matrix

        Food

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Moisture

      • Name

        Moisture

      • Department

        Nutritional

      • Specific Method

        AOAC 964.22

      • Standard TAT

        5

      • Matrix

        Food

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Moisture & Volatile Matter – Air Oven 130 (Oil)

      • Name

        Moisture & Volatile Matter – Air Oven 130 (Oil)

      • Department

        Nutritional

      • Specific Method

        AOCS Ca 2c- 25

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Air Oven (Fish/Shellfish)

      • Name

        Moisture – Air Oven (Fish/Shellfish)

      • Department

        Nutritional

      • Specific Method

        AOAC 952.08 (modified)

      • Standard TAT

        5

      • Matrix

        Fish

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Moisture – Air Oven 100 (Cacao products)

      • Name

        Moisture – Air Oven 100 (Cacao products)

      • Department

        Nutritional

      • Specific Method

        AOAC 931.04

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Air Oven 100 (Sugar)

      • Name

        Moisture – Air Oven 100 (Sugar)

      • Department

        Nutritional

      • Specific Method

        AOAC 925.45 (modified)

      • Standard TAT

        5

      • Matrix

        Sugar

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Moisture – Air Oven 103 (unground beans, etc.)

      • Name

        Moisture – Air Oven 103 (unground beans, etc.)

      • Department

        Nutritional

      • Specific Method

        AACC 44-15A

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Air Oven 105 (Kelp)

      • Name

        Moisture – Air Oven 105 (Kelp)

      • Department

        Nutritional

      • Specific Method

        FCC 9th Ed, Appendix IIC

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Air Oven 105 (Sucrose)

      • Name

        Moisture – Air Oven 105 (Sucrose)

      • Department

        Nutritional

      • Specific Method

        FCC 9th Ed

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Air Oven 125 (Meat)

      • Name

        Moisture – Air Oven 125 (Meat)

      • Department

        Nutritional

      • Specific Method

        AOAC 950.46

      • Standard TAT

        5

      • Matrix

        Meat

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Moisture – Air Oven 130 (Flour)

      • Name

        Moisture – Air Oven 130 (Flour)

      • Department

        Nutritional

      • Specific Method

        AOAC 925.10

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Air Oven 130 (Seeds)

      • Name

        Moisture – Air Oven 130 (Seeds)

      • Department

        Nutritional

      • Specific Method

        AOCS Af 2-54

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Air Oven 135 (Feeds, Meals)

      • Name

        Moisture – Air Oven 135 (Feeds, Meals)

      • Department

        Nutritional

      • Specific Method

        AOAC 930.15

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Air Oven 250 (Salt)

      • Name

        Moisture – Air Oven 250 (Salt)

      • Department

        Nutritional

      • Specific Method

        AOAC 925.55AB

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Karl Fischer (Cacao Products)

      • Name

        Moisture – Karl Fischer (Cacao Products)

      • Department

        Nutritional

      • Specific Method

        AOAC 977.10 KF MOD

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Karl Fischer (Dried Vegetables)

      • Name

        Moisture – Karl Fischer (Dried Vegetables)

      • Department

        Nutritional

      • Specific Method

        AOAC 967.19G KF MOD

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Karl Fischer (Oils & Fats)

      • Name

        Moisture – Karl Fischer (Oils & Fats)

      • Department

        Nutritional

      • Specific Method

        AOAC 984.20 KF MOD

      • Standard TAT

        5

      • Matrix

        Oils/Fats

    • Moisture – Karl Fischer (Oils & Fats)

      • Name

        Moisture – Karl Fischer (Oils & Fats)

      • Department

        Nutritional

      • Specific Method

        AOAC 984.20 KF MOD

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Karl Fischer (Pet Food)

      • Name

        Moisture – Karl Fischer (Pet Food)

      • Department

        Nutritional

      • Specific Method

        AOAC 991.02 mod

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Karl Fischer (Sugar Spheres/USP)

      • Name

        Moisture – Karl Fischer (Sugar Spheres/USP)

      • Department

        Nutritional

      • Specific Method

        USP <921> Method 1a (modified KF)

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Karl Fischer (Sugars/Syrups)

      • Name

        Moisture – Karl Fischer (Sugars/Syrups)

      • Department

        Nutritional

      • Specific Method

        AOAC 966.20 KF MOD

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Vac Oven 100 (Cheese)

      • Name

        Moisture – Vac Oven 100 (Cheese)

      • Department

        Nutritional

      • Specific Method

        AOAC 926.08

      • Standard TAT

        5

      • Matrix

        Cheese

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Moisture – Vac Oven 100 (Dry Milk Prod)AOAC 927.05

      • Name

        Moisture – Vac Oven 100 (Dry Milk Prod)AOAC 927.05

      • Department

        Nutritional

      • Specific Method

        AOAC 927.05

      • Standard TAT

        5

      • Matrix

        Dry Milk

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Moisture – Vac Oven 100 (Food General)

      • Name

        Moisture – Vac Oven 100 (Food General)

      • Department

        Nutritional

      • Specific Method

        AOAC 925.09

      • Standard TAT

        5

      • Matrix

        Food

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Moisture – Vac Oven 100 (Nuts & Nut Products)

      • Name

        Moisture – Vac Oven 100 (Nuts & Nut Products)

      • Department

        Nutritional

      • Specific Method

        AOAC 925.40

      • Standard TAT

        5

      • Matrix

        Nuts/Seeds

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Moisture – Vac Oven 100 (Oils/Fats)

      • Name

        Moisture – Vac Oven 100 (Oils/Fats)

      • Department

        Nutritional

      • Specific Method

        AOAC 926.12

      • Standard TAT

        5

      • Matrix

        Oils/Fats

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Moisture – Vac Oven 100 (Pet Food)

      • Name

        Moisture – Vac Oven 100 (Pet Food)

      • Department

        Nutritional

      • Specific Method

        AOAC 934.01

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Vac Oven 120 (Starch)

      • Name

        Moisture – Vac Oven 120 (Starch)

      • Department

        Nutritional

      • Specific Method

        FCC 9th Ed

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Vac Oven 70 (Coffee Beans)

      • Name

        Moisture – Vac Oven 70 (Coffee Beans)

      • Department

        Nutritional

      • Specific Method

        AOAC 979.12

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Vac Oven 70 (Dried Fruit)

      • Name

        Moisture – Vac Oven 70 (Dried Fruit)

      • Department

        Nutritional

      • Specific Method

        AOAC 934.06

      • Standard TAT

        5

      • Matrix

        Dried Fruit

      • Reporting units (MRL)

        0.001

      • On Scope

        *

    • Moisture – Vac Oven 70 (Dry Sugars/Sweets)

      • Name

        Moisture – Vac Oven 70 (Dry Sugars/Sweets)

      • Department

        Nutritional

      • Specific Method

        AOAC 925.45A

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Vac Oven 70 (Dry Tea) AOAC 925.19

      • Name

        Moisture – Vac Oven 70 (Dry Tea) AOAC 925.19

      • Department

        Nutritional

      • Specific Method

        AOAC 925.19

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Vac Oven 70 (Fruit/Jam)

      • Name

        Moisture – Vac Oven 70 (Fruit/Jam)

      • Department

        Nutritional

      • Specific Method

        AOAC 920.151A

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Vac Oven 70 (Liq Sugars/Sweets)

      • Name

        Moisture – Vac Oven 70 (Liq Sugars/Sweets)

      • Department

        Nutritional

      • Specific Method

        AOAC 925.45D

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture – Vac Oven 70 (Spices)

      • Name

        Moisture – Vac Oven 70 (Spices)

      • Department

        Nutritional

      • Specific Method

        ASTA 2.1 (Vacuum Oven)

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture (Butter)

      • Name

        Moisture (Butter)

      • Department

        Nutritional

      • Specific Method

        AOAC 920.116/Prep AOAC 938.05

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture by Distillation (Spices)

      • Name

        Moisture by Distillation (Spices)

      • Department

        Nutritional

      • Specific Method

        AOAC 986.21

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture to Protein Ratio

      • Name

        Moisture to Protein Ratio

      • Department

        Nutritional

      • Specific Method

        Calculation

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture/Solids – Vac Oven 70 (Canned Vegetables)

      • Name

        Moisture/Solids – Vac Oven 70 (Canned Vegetables)

      • Department

        Nutritional

      • Specific Method

        AOAC 964.22 MOD

      • Standard TAT

        5

      • Matrix

        Food

    • Moisture/Solids – Vac Oven 70 (Fruits)

      • Name

        Moisture/Solids – Vac Oven 70 (Fruits)

      • Department

        Nutritional

      • Specific Method

        AOAC 920.151A

      • Standard TAT

        5

      • Matrix

        Food

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