Support 
Request Testing Solids
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Solids Non-Fat (Dairy)
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Name
Solids Non-Fat (Dairy)
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Department
Nutritional
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Specific Method
AOAC 990.21
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Standard TAT
5
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Matrix
Food
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Solids, Total (Calc from Moisture)
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Name
Solids, Total (Calc from Moisture)
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Department
Nutritional
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Specific Method
Calc from Moisture Analysis
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Standard TAT
5
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Matrix
Food
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Solids, Total (Cream)
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Name
Solids, Total (Cream)
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Department
Nutritional
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Specific Method
AOAC 920.107
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Standard TAT
5
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Matrix
Food
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Solids, Total (Eggs, Lq or Dry)
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Name
Solids, Total (Eggs, Lq or Dry)
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Department
Nutritional
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Specific Method
AOAC 925.30(a)(b)
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Standard TAT
5
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Matrix
Food
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Solids, Total (Evap, Unsweetened Milk)
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Name
Solids, Total (Evap, Unsweetened Milk)
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Department
Nutritional
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Specific Method
AOAC 945.48B(b),D & 990.19
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Standard TAT
5
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Matrix
Food
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Solids, Total (Extract of Distilled Liquors)
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Name
Solids, Total (Extract of Distilled Liquors)
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Department
Nutritional
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Specific Method
AOAC 920.47
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Standard TAT
5
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Matrix
Food
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Solids, Total (Food Dressings)
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Name
Solids, Total (Food Dressings)
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Department
Nutritional
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Specific Method
AOAC 935.56 (925.30B(a))
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Standard TAT
5
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Matrix
Food
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Solids, Total (Ice Cream/Frozen Desserts)
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Name
Solids, Total (Ice Cream/Frozen Desserts)
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Department
Nutritional
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Specific Method
AOAC 941.08
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Standard TAT
5
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Matrix
Food
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Solids, Total (Milk) 100° Air – AOAC 990.19
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Name
Solids, Total (Milk) 100° Air – AOAC 990.19
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Department
Nutritional
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Specific Method
AOAC 990.19
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Standard TAT
5
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Matrix
Food
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Solids, Total (Milk) 100° Air – AOAC 990.20
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Name
Solids, Total (Milk) 100° Air – AOAC 990.20
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Department
Nutritional
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Specific Method
AOAC 990.20
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Standard TAT
5
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Matrix
Food
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Solids, Total (Prepared Mustard)
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Name
Solids, Total (Prepared Mustard)
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Department
Nutritional
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Specific Method
AOAC 920.171
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Standard TAT
5
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Matrix
Food
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