Legionella Public Health Concern in the United States

Director and Leading Virologist Steve Zhou welcomed award-winning journalist Maya Rodriguez and her television news crew, to get a never-before-seen look into his high-security lab on the forefront of the fight against pandemics like COVID-19.

Click image above or this caption to read this article for free via Yahoo! News After analyzing E. coli strains in 1,923 raw chicken, pork and turkey samples from nine major grocery stores in Flagstaff (AZ) and utilizing genetic testing, researchers from The George Washington University- Milken Institute School of Public Health, University of Michigan,

Robert Brooks is at the forefront of molecular analytical testing. His laboratory tests food for everything from food pathogens to allergens and GMO’s