Allergen & GMO Testing

Microbac Offers Over 49 Full ISO-Accredited Tests for Allergens in Raw Ingredients to Finished Goods

From discovering the source of a food allergen contamination to offering one of the broadest allergen scopes of any laboratory in the nation, food manufacturers receive solutions and peace of mind by partnering with Microbac’s world-class allergen testing team. For example, most regulatory labs that perform testing for the FDA have the capacity to test products for just the most common allergens – commonly referred to as the Big 8 or Big 9. With over 49 full ISO-accredited food allergen tests, our lab can test for virtually any known food allergen from the Big 9 (milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame) to way beyond. Microbac will detect where in the supply chain a product became contaminated with an undeclared allergen.

Collectively, the team at Microbac’s Oak Ridge Laboratory has more than 50 years of experience in the industry. For certain aspects of testing, like GMOs, that’s almost double the time that the topic has been on the public radar. In fact, when it comes to GMOs, these specialists have a depth of experience in an industry that is relatively new as far as the testing goes. This highly specialized team has been testing GMOs for nearly as long as GMO awareness has been on the public radar. And to get our clients the results they need, the scientists here at Microbac Oak Ridge are combining cutting edge technology with years of industry experience to get you the data results that you need to succeed, fast.