Speciated Meats
Meat Speciation testing is the identification of animal species used in meat products, this can be performed on finished or raw products and ingredients.
Manufacturers should verify the purity of their products for economic, ethical, and safety reasons and the impact of fraudulent meat has a major impact on manufacturers brand name and financially. Microbac laboratories uses advanced molecular techniques to positive ID the absence or presence of a variety of meat targets including pork, beef, chicken, and horse.
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Have questions or need expert testing solutions? Reach out to Microbac today, and let our team provide you with reliable and accurate testing services tailored to your needs. We’re here to support your business with trusted expertise.