2026 Drinking Water Compliance

This intermediate session is designed for food industry professionals ready to build on their microbiology knowledge. We’ll explore how pathogens and spoilage organisms impact food safety and quality, the methods used to detect them, and how to interpret results with greater confidence to support stronger food safety programs.

https://app.gotowebinar.com/unified/index.html#/embedded/recording/fb5971396faa4a14a1e9a8cc26fb9bad?source=G2S-EMBEDDED

In this webinar we will review EMP basics followed by more in-depth look at ways to analyze your data to improve your program and facility.