Effluent Excellence Environmental Testing and NPDES Permitting Webinar

This intermediate session is designed for food industry professionals ready to build on their microbiology knowledge. We’ll explore how pathogens and spoilage organisms impact food safety and quality, the methods used to detect them, and how to interpret results with greater confidence to support stronger food safety programs.

This intermediate session is designed for food industry professionals ready to build on their microbiology knowledge. We’ll explore how pathogens and spoilage organisms impact food safety and quality, the methods used to detect them, and how to interpret results with greater confidence to support stronger food safety programs.