What Is Microbiology Testing for Food?
Microbial testing of Food products will provide indicators to the Safety and Quality of your product. From spoilage to pathogen concerns, testing will provide insight into the Microbial activity occurring in your product. Additional parameters can also be tested for Microbial presence to ensure that our process is running according to expectations.

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What is Raw Material Testing?
Pharmaceutical products are manufactured by combining different materials such as the active ingredient and inactive ingredients. Each of the ingredients is evaluated prior to use in production. The evaluation includes tests such as identification, assay for potency, assay for impurities, or objectionable organisms. This testing is referred to as raw material testing. Many of the common ingredients
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EPA Proposes Limits on ‘Forever Chemicals’ in Drinking Water feat. Microbac PFAS Expert
Click image or here to read the full article “EPA Proposes Limits on ‘Forever Chemicals’ in Drinking Water” on the Everyday Health website
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Cyclospora: From Obscurity to a Microorganism of Major Concern
Cyclospora has steadily morphed into a microorganism of major concern in fresh produce.
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