Allergens

Egg (yolks or whites)

This test is performed at the Oak Ridge location

Egg (yolks or whites)

Sample to be analyzed for Egg allergens is treated with specialized buffer to extract proteins. Extract is then tested using enzyme-linked immunosorbent assay (ELISA) based methods and reported as parts per million (PPM) for Egg.
Name
Egg (yolks or whites)
Detail
Polyclonal ELISA
Method
R6402
Reporting Limit (ppm)
0.5
Preferred Method
No

Egg (yolks or whites)

Sample to be analyzed for Egg allergens is treated with specialized buffer to extract proteins. Extract is then tested using enzyme-linked immunosorbent assay (ELISA) based methods and reported as parts per million (PPM) for Egg.
Name
Egg (yolks or whites)
Detail
Monoclonal ELISA
Method
EOM
Reporting Limit (ppm)
1
Preferred Method
Yes