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The staggering longevity of “forever chemicals” have justifiably triggered significant public health and environmental alarms among epidemiologists, governments, consumer activists, environmentalists, and health regulators, both here and abroad.
In this article, we take a deep dive into what these new changes are and how to proactively update your labels before the deadline approaches.
While food manufacturers are hard at work addressing the arduous challenges necessitated by the COVID-19 pandemic, they knew they could turn to Microbac Laboratories.
Cyclospora has steadily morphed into a microorganism of major concern in fresh produce.
Legionella infection causes two distinct illnesses, Legionnaires’ disease and Pontiac fever.